Fresh Ahi poke mix, wasabi crème fraîche in wonton shells.

Served with a creole remoulade sauce.

Black bean hummus, habanero pesto, and radish.

Grilled bell pepper, onion, fresh jalapeño and jack cheese topped with sour cream, guacamole and fire roasted salsa.
Add braised short rib 5 or grilled chicken 4

Grilled Fillet mignon set atop arugula and smothered with a lemongrass sauce.

Dipped in a tempura batter, fried with fresh jalapeño, served with an herbed yogurt dipping sauce.

Sweet ‘n spicy, buffalo, salt and pepper butter. 

Corned beef, swiss cheese and sauerkraut with beer infused mustard.

Moong Daal (Lentils), cauliflower, tomato, garlic and onion.

Wild greens, mixed quinoa, asparagus tips, toasted garlic, sweet red bell peppers, dried currants, sweet potato, and feta cheese with a roasted garlic vinaigrette | Add grilled salmon 6 or grilled chicken 4.

Ask your server for the soup of the day | Served with bread and butter.

Chopped romaine, Ahi poke, avocado, marinated carrots, pickled vegetables, seasoned wonton strips and sesame seeds with a sweet chili vinaigrette.

Grilled hearts of romaine, parmesan croutons and shaved parmesan with a caesar dressing | Add grilled chicken 4 or grilled salmon 6.

Two ¼ lb. Angus beef patties, fontina cheese, pickled onion, spicy aioli, seasonal greens.

Blend of wood ear and cremini mushrooms, Angus beef sirloin and chorizo, topped with fontina cheese, mushrooms, caramelized onions, roasted peppers, guacamole and chipotle aioli.

Grilled all-natural chicken breast, spicy mayo, fontina cheese, bacon, lettuce, and tomato.

Vegan Beyond burger patty, vegan aioli, served with lettuce, tomato, and onions.

White pizza with cremini and oyster mushrooms, mozzarella, white truffle oil, topped with cilantro.

Grilled chicken, BBQ sauce, red onion, mozzarella, house made tomato sauce, scallions, topped with cilantro.

Pepperoni, sausage, bacon, mozzarella, house made tomato sauce, roasted garlic, topped with Italian parsley.

Fresh mozzarella, house made tomato sauce, topped with fresh basil.

Choice of corn or jicama tortillas, served with avocado, cotija cheese, pickled onions and cilantro with hot or mild salsa

Battered cauliflower, avocado, shredded cabbage, pico de gallo

• Braised Short Rib — 16
• Mahi Mahi — 16
• Baja Chicken — 16
• Carnitas — 16
• Crispy Cauliflower — 15 

Oven roasted sea bass, seasonal vegetables, rustic mashed potatoes, and a lime basil ginger sauce.

Grilled salmon, lemon basmati rice, seasonal vegetables, lemongrass sauce, topped with kalamata olives and pine nuts.

Red wine braised shrt ribs, rustic mashed potatoes, seasonal vegetables and port wine reduction.

Grilled chicken, wild prawns and andouille sausage in a Cajun coconut cream sauce over linguini pasta, topped with shaved parmesan.

Grilled pork chop, served with seasonal vegetables, apple infused mashed yams and an apricot tarragon sauce.

Chicken breast roasted in a wood fired oven, cooked in a light creamy tomato sauce, served with basmati rice |
Substitute chicken with fried tofu

Wood ear and cremini mushrooms, roasted red pepper, green onions and a pesto sauce.
Add grilled chicken 4 | grilled salmon 6

Topped with seasonal fruit

Rum infused chocolate ganache, fresh fruit and raspberry sauce

Warm bourbon custard bread pudding and fresh berry compote

Vanilla or Chocolate

Ask your server for today’s selection