FOOD & DRINKS
- Lunch & Dinner
- Bar Bites
(Available Saturday - Sunday 10 AM to 3 PM only)
From The Griddle
Buttermilk Pancakes — 15
Three pancakes topped with berry compote, powdered sugar and maple syrup.
Meyer Lemon & Ricotta Pancakes — 15
Three pancakes topped with berry compote, whipped cream, powdered sugar and maple syrup.
French Toast — 15
Brioche toast topped with powdered sugar, berry compote, served with whipped cream and maple syrup.
Belgian Waffle — 15
Topped with powdered sugar, berry compote, served with whipped cream and maple syrup.
Cajun Chicken & Waffles — 18
Cajun spiced fried chicken over house made Belgian waffle topped with powdered sugar, berry compote, served with whipped cream and maple syrup.
Local Breakfast Favorites
Vegan Chilaquiles — 14
Three crispy tortillas with black bean hummus, pico de gallo, avocado, guajillo chili sauce and vegan cheese | Add soyrizo or crispy tofu 3.
Quinoa Power Bowl — 14
Mixed quinoa, soft boiled egg, avocado, roasted mushrooms, red peppers, onions, tomatoes and wilted spinach | Add chicken 4 | salmon 6
Avocado Toast — 12
Avocado, lemon, red chili flakes and olive oil on thick cut brioche, topped with baby arugula Add a poached egg 3
Breakfast Wrap — 16
Scrambled eggs, red onions, tomatoes, jalapeño, jack cheese and potatoes wrapped in a sundried tomato tortilla, served with guacamole, salsa and sour cream.
Mimosa — 10
Choice of orange, passion fruit or strawberry juice
Bottomless Mimosas — 25
Served with Prosecco, orange, passion fruit and strawberry juice
Bloody Mary — 12
House made Bloody Mary mix | Served with Spring 44 vodka, or spice it up a notch with house infused jalapeño or house infused bacon vodka
Cold Brew Martini On Tap — 12
Spring 44 Vodka, Mr. Black Coffee Liqueur, Cold Brew Coffee, Sweet Cream
Fruit, Grains & Sides
Seasonal Fruit Cup — 5
Greek Yogurt — 5
Greek Yogurt With Fruit — 7
Side Of Bacon — 5
Side Of Salmon — 6
Side Of Chicken — 5
Side Of Two Eggs — 5
The Hangover Burger — 17
Two 1/4 lb Angus beef patties, fried egg, fontina cheese, tomato, pickled onion, spicy aioli, seasonal greens, served with country potatos
Breakfast Pizza — 18
Bacon, mushrooms, tomatoes, roasted bell pepper, green & red onion, scramble eggs, mozzarella, and house made tomato sauce
Omelets & Eggs
Build Your Own Omelet — 16
Cage free eggs or egg white omelet, served with country potatoes and your
Choice of (any three)
Avocado, cherry mushroom, bacon, tomatoes, red onions, bell pepper, chicken apple sausage, spinach,
Tofu Jack cheese
Add smoked salmon 4
Classic Eggs Benedict With A Twist — 16
Two cage free poached eggs, English muffin, sautéed spinach, hollandaise sauce Choice of bacon, smoked salmon or avocado Served with seasonal fresh fruit.
Hawaiian Ahi Poke Tacos — 16
Fresh Ahi poke mix, wasabi crème fraîche in wonton shells.
Grilled Cajun King Prawn Skewers — 16
Served with a creole remoulade sauce.
Fried Avocado Tostadas — 14
Black bean hummus, habanero pesto, and radish.
Twisted Cali Nachos — 15
Grilled bell pepper, onion, fresh jalapeño and jack cheese topped with sour cream, guacamole and fire roasted salsa.
Add braised short rib 5 or grilled chicken 4
Filet Mignon Skewers — 14
Grilled Fillet mignon set atop arugula and smothered with a lemongrass sauce.
Crispy Cauliflower Bites — 14
Dipped in a tempura batter, fried with fresh jalapeño, served with an herbed yogurt dipping sauce.
Chicken Wings — 13
Sweet ‘n spicy, buffalo, salt and pepper butter.
Reuben Egg Roll — 12
Corned beef, swiss cheese and sauerkraut with beer infused mustard.
Soups & Salads
Lentil Soup — 14
Moong Daal (Lentils), cauliflower, tomato, garlic and onion.
Mixed Quinoa Salad — 15
Wild greens, mixed quinoa, asparagus tips, toasted garlic, sweet red bell peppers, dried currants, sweet potato, and feta cheese with a roasted garlic vinaigrette | Add grilled salmon 6 or grilled chicken 4.
Soup Of The Day — 12
Ask your server for the soup of the day | Served with bread and butter.
Ahi Poke Salad — 18
Chopped romaine, Ahi poke, avocado, marinated carrots, pickled vegetables, seasoned wonton strips and sesame seeds with a sweet chili vinaigrette.
Grilled Caesar — 12
Grilled hearts of romaine, parmesan croutons and shaved parmesan with a caesar dressing | Add grilled chicken 4 or grilled salmon 6.
Burgers and sandwiches served on local artisan bread. Your choice of thyme fries or mixed greens salad
- Protein style and vegan bun available upon request
- Add fried egg, bacon or avocado 3 each
Socialite Burger — 17
Two ¼ lb. Angus beef patties, fontina cheese, pickled onion, spicy aioli, seasonal greens.
Blended Burger — 19
Blend of wood ear and cremini mushrooms, Angus beef sirloin and chorizo, topped with fontina cheese, mushrooms, caramelized onions, roasted peppers, guacamole and chipotle aioli.
Grilled Californian Club — 16
Grilled all-natural chicken breast, spicy mayo, fontina cheese, bacon, lettuce, and tomato.
Beyond Burger — 18
Vegan Beyond burger patty, vegan aioli, served with lettuce, tomato, and onions.
Wood Fired Pizza
House made dough cooked to perfection in our wood fired pizza oven, topped with fresh grated parmesan cheese
- All Pizza’s are 10”
- Cauliflower dough available upon request
Mushroom Truffle — 25
White pizza with cremini and oyster mushrooms, mozzarella, white truffle oil, topped with cilantro.
BBQ Chicken — 21
Grilled chicken, BBQ sauce, red onion, mozzarella, house made tomato sauce, scallions, topped with cilantro.
Meat Lovers — 21
Pepperoni, sausage, bacon, mozzarella, house made tomato sauce, roasted garlic, topped with Italian parsley.
Margarita — 19
Fresh mozzarella, house made tomato sauce, topped with fresh basil.
Street Style Tacos
3 Tacos —
Choice of corn or jicama tortillas, served with avocado, cotija cheese, pickled onions and cilantro with hot or mild salsa
Battered cauliflower, avocado, shredded cabbage, pico de gallo
- Braised Short Rib — 16
- Mahi Mahi — 16
- Baja Chicken — 16
- Carnitas — 16
- Crispy Cauliflower — 15
(Available from 4 PM to Close Daily)
Branzino — 39
Oven roasted sea bass, seasonal vegetables, rustic mashed potatoes, and a lime basil ginger sauce.
Wild Salmon — 35
Grilled salmon, lemon basmati rice, seasonal vegetables, lemongrass sauce, topped with kalamata olives and pine nuts.
Short Rib Ragu — 35
Red wine braised shrt ribs, rustic mashed potatoes, seasonal vegetables and port wine reduction.
Cajun Pasta — 28
Grilled chicken, wild prawns and andouille sausage in a Cajun coconut cream sauce over linguini pasta, topped with shaved parmesan.
Bone In Pork Chop — 32
Grilled pork chop, served with seasonal vegetables, apple infused mashed yams and an apricot tarragon sauce.
Chicken Tikka Masala — 28
Chicken breast roasted in a wood fired oven, cooked in a light creamy tomato sauce, served with basmati rice |
Substitute chicken with fried tofu
Mushroom Heaven Pasta — 22
Wood ear and cremini mushrooms, roasted red pepper, green onions and a pesto sauce.
Add grilled chicken 4 | grilled salmon 6
Crème Brûlée — 10
Topped with seasonal fruit
House Made Chocolate Ganache — 10
Rum infused chocolate ganache, fresh fruit and raspberry sauce
Bread Pudding — 9
Warm bourbon custard bread pudding and fresh berry compote
Creamy Gelato — 6
Vanilla or Chocolate
Chef’s Special – Market Price — 8
Ask your server for today’s selection
Filet Mignon Skewers — : 14
Grilled filet mignon set atop arugula and smothered with a lemongrass sauce.
BLT Shot — : 12
Bacon, tomato and fontina cheese sandwich served with a side of lettuce bisque.
Ahi Poke Martini — : 14
Fresh ahi tuna, fresh mango and wonton crisps.
Braised Beef Sliders — : 14
Braised short rib, fontina cheese, pickled vegetables and a chipotle aioli.
Deep Fried Deviled Eggs — : 12
Fried deviled eggs infused with beer and paprika oil, with pickled red onion
Chicken Wings — : 14
Sweet ‘n spicy, buffalo, salt and pepper butter.
Calamari — : 16
Crispy calamari, fried lemon slices, spicy aioli.
Fried Brussel Sprouts — : 12
Tossed in a raspberry vinaigrette.
Sparkling — Glass/Bottle — :
House Prosecco on Tap — 9
Lallier Serie R.016 Champagne, Ay, France — 89
Sofia Brut Rosé Sparkling Rosé, Monterey County — 11/36
Rosé — Glass/Bottle — :
House Rosé on Tap — 9
Rodney Strong Rosé of Pinot Noir, Russian River Valley — 35
White — Glass/Bottle — :
Firestone Riesling, Santa Barbara — 24
Stoneleigh Sauvignon Blanc, Marlborough, New Zealand — 30
Domäne Wachau“Terrassen” Grüner Veltliner, Austria — 10/30
La Linda Torrontes, Argentina — 9/24
Acrobat Pinot Gris, Oregon — 28
Ferrari Carano Fume Blanc, Sonoma County — 28
Hanna Sauvignon Blanc, Russian River Valley — 12/35
Chalk Hill Chardonnay, Sonoma Coast — 11/36
Flowers Chardonnay, Sonoma — 18/60
Rochioli Chardonnay, Russian River Valley — 112
The Calling Chardonnay, Russian River Valley — 13/40
Red Wine — Glass/Bottle — :
House Red on Tap — 9
Carpe Diem Pinot Noir, Anderson Valley — 49
Diora La Petite Grace Pinot Noir, Monterey— 12/36
Alta Mora Etna Rosso, Sicily, Italy — 46
Patz & Hall Pinot Noir, Sonoma Coast — 20/64
Aldenalli Pinot Noir, Sonoma Coast — 88
Charles Krug Merlot, Napa Valley — 40
Tribute Cabernet, California — 11/34
Chento Malbec, Mendoza, Argentina — 12/36
Black Stallion Cabernet, Napa Valley — 16/48
Qupe Syrah, Central Coast — 36
Sobon Estate Reserve Zinfandel,
Amador County — 38
Groth Cabernet, Oakville, Napa Valley — 108
Delas “Francois de Tournon” St.
Joseph, Rhone Valley — 92
Murietta’s Well “The Spur” Red
Blend, Livermore Valley — 13/39
Mt. Veeder Cabernet, Napa Valley — 68
Prisoner Red Blend, California — 78
Rich Mahogany — 8
Stella — 8
805 — 8
Black Butte Porter — 8
21st Amendment Double Hazy IPA — 8
Alagash White — 8
Maui Waui — 8
Barney Flats Oatmeal Stout — 8
Tropical Hazy Sour — 8
Bounce West — 8
Fieldwork Rotating IPA — 8
Stone Seasonal — 8
Bud Light — 6
Chimay Red — 6
Corona — 6
Modelo — 6
Coors Light — 6
Strongbow — 6
Becks (N.A.) — 4
Cocktails on Tap
Aperol Spritz — 13
Aperol, Prosecco, Sparkling Water
Margarita — 13
Choice of El Tequileno Blanco or La Luna Mezcal, fresh lime juice & Agave
Cold Brew Martini — 13
Spring 44 Vodka, Mr. Black, Coffee Liqueur, Cold Brew Coffee, Sweet Cream
Old Fashioned — 15
Balcones Bourbon or Sagamore, Spirit Rye, Gomme Syrup, Angostura Bitters, Smoke
Cucumber Gimlet — 13
Spring 44 Vodka, lime, Simple Syrup, Cucumber, Sparkling Wine
SOMA Collins — 13
Spring 44 Gin, Lemon, Thyme, Tonic Bitters, Sparkling Water
The Socialite — 14
El Tequileno Blanco, Prickly, Pear, Lime, Serrano, Cucumber
Floreo — 14
Copalli Rum, Aperol, Passion Fruit, Lime, Sparkling Water
Harry Denton — 14
Ferrand 1840 Cognac, Blanco Vermouth, Grenadine, Lemon, Egg White
Health Remedy — 14
La Luna Mezcal, Carrot, Ginger, Lemon, Cayenne
Harvey Milk Punch — 14
Copalli Rum, White Port, Pineapple, Lemon, Milk Washed *Contains dairy
Royal Monarch — 14
Highclere Gin, Pea Flower, Lemon, Honey, Egg White
South Beach Swizzle — 14
Teeling Irish Whiskey, Falernum, Apple Spice, Lime
Rosalie Stern — 13
Strawberry Infused Gin, Lillet, Rose, Lemon, Strawberry, Salt Pepper