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The art of creating and serving
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Menu

FOOD & DRINKS

  • Brunch
  • Lunch & Dinner
  • Bar Bites
  • Wine
  • Beer
  • Cocktails

(Available Saturday - Sunday 10 AM to 3 PM only)

From The Griddle

Buttermilk Pancakes

Buttermilk Pancakes — 15

Three pancakes topped with berry compote, powdered sugar and maple syrup.

Meyer Lemon & Ricotta Pancakes

Meyer Lemon & Ricotta Pancakes — 15

Three pancakes topped with berry compote, whipped cream, powdered sugar and maple syrup.

French Toast

French Toast — 15

Brioche toast topped with powdered sugar, berry compote, served with whipped cream and maple syrup.

Belgian Waffle

Belgian Waffle — 15

Topped with powdered sugar, berry compote, served with whipped cream and maple syrup.

Cajun Chicken & Waffles

Cajun Chicken & Waffles — 18

Cajun spiced fried chicken over house made Belgian waffle topped with powdered sugar, berry compote, served with whipped cream and maple syrup.

Local Breakfast Favorites

Vegan Chilaquiles

Vegan Chilaquiles — 14 Vegan

Three crispy tortillas with black bean hummus, pico de gallo, avocado, guajillo chili sauce and vegan cheese | Add soyrizo or crispy tofu 3.

Quinoa Power Bowl

Quinoa Power Bowl — 14

Mixed quinoa, soft boiled egg, avocado, roasted mushrooms, red peppers, onions, tomatoes and wilted spinach | Add chicken 4 | salmon 6

Avocado Toast

Avocado Toast — 12

Avocado, lemon, red chili flakes and olive oil on thick cut brioche, topped with baby arugula Add a poached egg 3

Breakfast Wrap

Breakfast Wrap — 16

Scrambled eggs, red onions, tomatoes, jalapeño, jack cheese and potatoes wrapped in a sundried tomato tortilla, served with guacamole, salsa and sour cream.

Breakfast Cocktails

Mimosa

Mimosa — 10

Choice of orange, passion fruit or strawberry juice

Bottomless Mimosas

Bottomless Mimosas — 25

Served with Prosecco, orange, passion fruit and strawberry juice

Bloody Mary

Bloody Mary — 12

House made Bloody Mary mix | Served with Spring 44 vodka, or spice it up a notch with house infused jalapeño or house infused bacon vodka

Cold Brew Martini On Tap

Cold Brew Martini On Tap — 12

Spring 44 Vodka, Mr. Black Coffee Liqueur, Cold Brew Coffee, Sweet Cream

Fruit, Grains & Sides

Seasonal Fruit Cup

Seasonal Fruit Cup — 5

Greek Yogurt

Greek Yogurt — 5

Greek Yogurt With Fruit

Greek Yogurt With Fruit — 7

Side Of Bacon

Side Of Bacon — 5

Side Of Salmon

Side Of Salmon — 6

Side Of Chicken

Side Of Chicken — 5

Side Of Two Eggs

Side Of Two Eggs — 5

Socialite Specials

The Hangover Burger

The Hangover Burger — 17

Two 1/4 lb Angus beef patties, fried egg, fontina cheese, tomato, pickled onion, spicy aioli, seasonal greens, served with country potatos

Breakfast Pizza

Breakfast Pizza — 18

Bacon, mushrooms, tomatoes, roasted bell pepper, green & red onion, scramble eggs, mozzarella, and house made tomato sauce

Omelets & Eggs

Build Your Own Omelet

Build Your Own Omelet — 16

Cage free eggs or egg white omelet, served with country potatoes and your
Choice of (any three)
Avocado, cherry mushroom, bacon, tomatoes, red onions, bell pepper, chicken apple sausage, spinach,
Tofu Jack cheese
Add smoked salmon 4

Classic Eggs Benedict With A Twist

Classic Eggs Benedict With A Twist — 16

Two cage free poached eggs, English muffin, sautéed spinach, hollandaise sauce Choice of bacon, smoked salmon or avocado Served with seasonal fresh fruit.

Consuming raw or undercooked meats, poultry, seafood, shellfish, oysters, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
A 4% surcharge will be added to all checks for SF Mandates, 100% of which is used to support rising wages and health benefits of the employees.
A 20% gratuity will be charged for parties of 6 or more. Corkage fee $20 first & second | $40 third | Three bottle limit.

Vegitarian Vegetarian Vegan Vegan

Appetizers

Hawaiian Ahi Poke Tacos

Hawaiian Ahi Poke Tacos — 16

Fresh Ahi poke mix, wasabi crème fraîche in wonton shells.

Grilled Cajun King Prawn Skewers

Grilled Cajun King Prawn Skewers — 16

Served with a creole remoulade sauce.

Fried Avocado Tostadas

Fried Avocado Tostadas — 14 Vegan

Black bean hummus, habanero pesto, and radish.

Twisted Cali Nachos

Twisted Cali Nachos — 15 Vegitarian

Grilled bell pepper, onion, fresh jalapeño and jack cheese topped with sour cream, guacamole and fire roasted salsa.
Add braised short rib 5 or grilled chicken 4

Filet Mignon Skewers

Filet Mignon Skewers — 14

Grilled Fillet mignon set atop arugula and smothered with a lemongrass sauce.

Crispy Cauliflower Bites

Crispy Cauliflower Bites — 14 Vegitarian

Dipped in a tempura batter, fried with fresh jalapeño, served with an herbed yogurt dipping sauce.

Chicken Wings

Chicken Wings — 13

Sweet ‘n spicy, buffalo, salt and pepper butter. 

Reuben Egg Roll

Reuben Egg Roll — 12

Corned beef, swiss cheese and sauerkraut with beer infused mustard.

Soups & Salads

Lentil Soup

Lentil Soup — 14 Vegan

Moong Daal (Lentils), cauliflower, tomato, garlic and onion.

Mixed Quinoa Salad

Mixed Quinoa Salad — 15 Vegitarian

Wild greens, mixed quinoa, asparagus tips, toasted garlic, sweet red bell peppers, dried currants, sweet potato, and feta cheese with a roasted garlic vinaigrette | Add grilled salmon 6 or grilled chicken 4.

Soup Of The Day

Soup Of The Day — 12

Ask your server for the soup of the day | Served with bread and butter.

Ahi Poke Salad

Ahi Poke Salad — 18

Chopped romaine, Ahi poke, avocado, marinated carrots, pickled vegetables, seasoned wonton strips and sesame seeds with a sweet chili vinaigrette.

Grilled Caesar

Grilled Caesar — 12

Grilled hearts of romaine, parmesan croutons and shaved parmesan with a caesar dressing | Add grilled chicken 4 or grilled salmon 6.

Burgers

Burgers and sandwiches served on local artisan bread. Your choice of thyme fries or mixed greens salad

  • Protein style and vegan bun available upon request
  • Add fried egg, bacon or avocado 3 each

Socialite Burger

Socialite Burger — 17

Two ¼ lb. Angus beef patties, fontina cheese, pickled onion, spicy aioli, seasonal greens.

Blended Burger

Blended Burger — 19

Blend of wood ear and cremini mushrooms, Angus beef sirloin and chorizo, topped with fontina cheese, mushrooms, caramelized onions, roasted peppers, guacamole and chipotle aioli.

Grilled Californian Club

Grilled Californian Club — 16

Grilled all-natural chicken breast, spicy mayo, fontina cheese, bacon, lettuce, and tomato.

Beyond Burger

Beyond Burger — 18 Vegan

Vegan Beyond burger patty, vegan aioli, served with lettuce, tomato, and onions.

Wood Fired Pizza

House made dough cooked to perfection in our wood fired pizza oven, topped with fresh grated parmesan cheese

  • All Pizza’s are 10”
  • Cauliflower dough available upon request

Mushroom Truffle

Mushroom Truffle — 25 Vegitarian

White pizza with cremini and oyster mushrooms, mozzarella, white truffle oil, topped with cilantro.

BBQ Chicken

BBQ Chicken — 21

Grilled chicken, BBQ sauce, red onion, mozzarella, house made tomato sauce, scallions, topped with cilantro.

Meat Lovers

Meat Lovers — 21

Pepperoni, sausage, bacon, mozzarella, house made tomato sauce, roasted garlic, topped with Italian parsley.

Margarita

Margarita — 19 Vegitarian

Fresh mozzarella, house made tomato sauce, topped with fresh basil.

Street Style Tacos

3 Tacos

3 Tacos —

Choice of corn or jicama tortillas, served with avocado, cotija cheese, pickled onions and cilantro with hot or mild salsa

Battered cauliflower, avocado, shredded cabbage, pico de gallo

  • Braised Short Rib — 16
  • Mahi Mahi — 16
  • Baja Chicken — 16
  • Carnitas — 16
  • Crispy Cauliflower — 15 

Entrées

(Available from 4 PM to Close Daily)

Branzino

Branzino — 39

Oven roasted sea bass, seasonal vegetables, rustic mashed potatoes, and a lime basil ginger sauce.

Wild Salmon

Wild Salmon — 35

Grilled salmon, lemon basmati rice, seasonal vegetables, lemongrass sauce, topped with kalamata olives and pine nuts.

Short Rib Ragu

Short Rib Ragu — 35

Red wine braised shrt ribs, rustic mashed potatoes, seasonal vegetables and port wine reduction.

Cajun Pasta

Cajun Pasta — 28

Grilled chicken, wild prawns and andouille sausage in a Cajun coconut cream sauce over linguini pasta, topped with shaved parmesan.

Bone In Pork Chop

Bone In Pork Chop — 32

Grilled pork chop, served with seasonal vegetables, apple infused mashed yams and an apricot tarragon sauce.

Chicken Tikka Masala

Chicken Tikka Masala — 28

Chicken breast roasted in a wood fired oven, cooked in a light creamy tomato sauce, served with basmati rice |
Substitute chicken with fried tofu

Mushroom Heaven Pasta

Mushroom Heaven Pasta — 22

Wood ear and cremini mushrooms, roasted red pepper, green onions and a pesto sauce.
Add grilled chicken 4 | grilled salmon 6

Dessert

Crème Brûlée

Crème Brûlée — 10

Topped with seasonal fruit

House Made Chocolate Ganache

House Made Chocolate Ganache — 10

Rum infused chocolate ganache, fresh fruit and raspberry sauce

Bread Pudding

Bread Pudding — 9

Warm bourbon custard bread pudding and fresh berry compote

Creamy Gelato

Creamy Gelato — 6

Vanilla or Chocolate

Chef’s Special – Market Price

Chef’s Special – Market Price — 8

Ask your server for today’s selection

Consuming raw or undercooked meats, poultry, seafood, shellfish, oysters, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
A 4% surcharge will be added to all checks for SF Mandates, 100% of which is used to support rising wages and health benefits of the employees.
A 20% gratuity will be charged for parties of 6 or more. Corkage fee $20 first & second | $40 third | Three bottle limit.

Vegitarian Vegetarian Vegan Vegan

Filet Mignon Skewers

Filet Mignon Skewers — : 14

Grilled filet mignon set atop arugula and smothered with a lemongrass sauce.

BLT Shot

BLT Shot — : 12

Bacon, tomato and fontina cheese sandwich served with a side of lettuce bisque.

Ahi Poke Martini

Ahi Poke Martini — : 14

Fresh ahi tuna, fresh mango and wonton crisps.

Braised Beef Sliders

Braised Beef Sliders — : 14

Braised short rib, fontina cheese, pickled vegetables and a chipotle aioli.

Deep Fried Deviled Eggs

Deep Fried Deviled Eggs — : 12

Fried deviled eggs infused with beer and paprika oil, with pickled red onion

Chicken Wings

Chicken Wings — : 14

Sweet ‘n spicy, buffalo, salt and pepper butter.

Calamari

Calamari — : 16

Crispy calamari, fried lemon slices, spicy aioli.

Fried Brussel Sprouts

Fried Brussel Sprouts — : 12 Vegan

Tossed in a raspberry vinaigrette.

Consuming raw or undercooked meats, poultry, seafood, shellfish, oysters, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
A 4% surcharge will be added to all checks for SF Mandates, 100% of which is used to support rising wages and health benefits of the employees.
A 20% gratuity will be charged for parties of 6 or more. Corkage fee $20 first & second | $40 third | Three bottle limit.

Vegitarian Vegetarian Vegan Vegan

Sparkling — Glass/Bottle

Sparkling — Glass/Bottle — :

House Prosecco on Tap — 9

Lallier Serie R.016 Champagne, Ay, France — 89

Sofia Brut Rosé Sparkling Rosé, Monterey County — 11/36

Rosé — Glass/Bottle

Rosé — Glass/Bottle — :

House Rosé on Tap — 9

Rodney Strong Rosé of Pinot Noir, Russian River Valley — 35

White — Glass/Bottle

White — Glass/Bottle — :

Firestone Riesling, Santa Barbara — 24

Stoneleigh Sauvignon Blanc, Marlborough, New Zealand — 30

Domäne Wachau“Terrassen” Grüner Veltliner, Austria — 10/30

La Linda Torrontes, Argentina — 9/24

Acrobat Pinot Gris, Oregon — 28

Ferrari Carano Fume Blanc, Sonoma County — 28

Hanna Sauvignon Blanc, Russian River Valley — 12/35

Chalk Hill Chardonnay, Sonoma Coast — 11/36

Flowers Chardonnay, Sonoma — 18/60

Rochioli Chardonnay, Russian River Valley — 112

The Calling Chardonnay, Russian River Valley — 13/40

Red Wine — Glass/Bottle

Red Wine — Glass/Bottle — :

House Red on Tap — 9

Carpe Diem Pinot Noir, Anderson Valley — 49

Diora La Petite Grace Pinot Noir, Monterey— 12/36

Alta Mora Etna Rosso, Sicily, Italy — 46

Patz & Hall Pinot Noir, Sonoma Coast — 20/64

Aldenalli Pinot Noir, Sonoma Coast — 88

Charles Krug Merlot, Napa Valley — 40

Tribute Cabernet, California — 11/34

Chento Malbec, Mendoza, Argentina — 12/36

Black Stallion Cabernet, Napa Valley — 16/48

Qupe Syrah, Central Coast — 36

Sobon Estate Reserve Zinfandel,

Amador County — 38

Groth Cabernet, Oakville, Napa Valley — 108

Delas “Francois de Tournon” St.

Joseph, Rhone Valley — 92

Murietta’s Well “The Spur” Red

Blend, Livermore Valley — 13/39

Mt. Veeder Cabernet, Napa Valley — 68

Prisoner Red Blend, California — 78

A 4% surcharge will be added to all checks for SF Mandates, 100% of which is used to support rising wages and health benefits of the employees.
A 20% gratuity will be charged for parties of 6 or more. Corkage fee $20 first & second | $40 third | Three bottle limit.

Draft Beer

Rich Mahogany

Rich Mahogany — 8

Stella

Stella — 8

805

805 — 8

Black Butte Porter

Black Butte Porter — 8

21st Amendment Double Hazy IPA

21st Amendment Double Hazy IPA — 8

Alagash White

Alagash White — 8

Maui Waui

Maui Waui — 8

Barney Flats Oatmeal Stout

Barney Flats Oatmeal Stout — 8

Tropical Hazy Sour

Tropical Hazy Sour — 8

Bounce West

Bounce West — 8

Fieldwork Rotating IPA

Fieldwork Rotating IPA — 8

Stone Seasonal

Stone Seasonal — 8

Bottled Beer

Bud Light

Bud Light — 6

Chimay Red

Chimay Red — 6

Corona

Corona — 6

Modelo

Modelo — 6

Coors Light

Coors Light — 6

Strongbow

Strongbow — 6

Becks (N.A.)

Becks (N.A.) — 4

A 4% surcharge will be added to all checks for SF Mandates, 100% of which is used to support rising wages and health benefits of the employees.
A 20% gratuity will be charged for parties of 6 or more. Corkage fee $20 first & second | $40 third | Three bottle limit.

Cocktails on Tap

Aperol Spritz

Aperol Spritz — 13

Aperol, Prosecco, Sparkling Water

Margarita

Margarita — 13

Choice of El Tequileno Blanco or La Luna Mezcal, fresh lime juice & Agave

Cold Brew Martini

Cold Brew Martini — 13

Spring 44 Vodka, Mr. Black, Coffee Liqueur, Cold Brew Coffee, Sweet Cream

House Cocktails

Old Fashioned

Old Fashioned — 15

Balcones Bourbon or Sagamore, Spirit Rye, Gomme Syrup, Angostura Bitters, Smoke

Cucumber Gimlet

Cucumber Gimlet — 13

Spring 44 Vodka, lime, Simple Syrup, Cucumber, Sparkling Wine

SOMA Collins

SOMA Collins — 13

Spring 44 Gin, Lemon, Thyme, Tonic Bitters, Sparkling Water

The Socialite

The Socialite — 14

El Tequileno Blanco, Prickly, Pear, Lime, Serrano, Cucumber

Floreo

Floreo — 14

Copalli Rum, Aperol, Passion Fruit, Lime, Sparkling Water

Harry Denton

Harry Denton — 14

Ferrand 1840 Cognac, Blanco Vermouth, Grenadine, Lemon, Egg White

Health Remedy

Health Remedy — 14

La Luna Mezcal, Carrot, Ginger, Lemon, Cayenne

Harvey Milk Punch

Harvey Milk Punch — 14

Copalli Rum, White Port, Pineapple, Lemon, Milk Washed *Contains dairy

Royal Monarch

Royal Monarch — 14

Highclere Gin, Pea Flower, Lemon, Honey, Egg White

South Beach Swizzle

South Beach Swizzle — 14

Teeling Irish Whiskey, Falernum, Apple Spice, Lime

Rosalie Stern

Rosalie Stern — 13

Strawberry Infused Gin, Lillet, Rose, Lemon, Strawberry, Salt Pepper

A 4% surcharge will be added to all checks for SF Mandates, 100% of which is used to support rising wages and health benefits of the employees.
A 20% gratuity will be charged for parties of 6 or more. Corkage fee $20 first & second | $40 third | Three bottle limit.

The art of creating and serving

The one thing that has stayed constant is that food is still our common ground, a universal experience that really has the power to bring everyone together at a table.

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Hours of Operations:

Monday : 04 PM to 09 PM

Tuesday : 04 PM to 09 PM

Wednesday : 11 AM to 09 PM

Thursday : 11 AM to 09 PM

Friday : 11 AM to 10 PM

Saturday : 10 AM to 10 PM

Sunday : 10 AM to 09 PM

Contact Details

100 Brannan Street, San Francisco, CA 94107

Phone: +1 415-655-9545
Email: info@thesocialitekitchen.com

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