The art of crafting and serving
There is no love sincerer than the love of good food.
The Socialite with an array of artistically crafted food and charming ambience arrives at one of the most prestigious culinary scenes in San Francisco’s South Bay to create beautiful, lasting memories.
We strive to achieve a delicate balance of traditional flavors with a modern approach to come up to everyone’s palette and unique tastes. Whether it’s business meetings, first dates to fall in love over dinner, or friends catching up – we assure warm, delightful service every time.
WE ARE
Exquisite & Authentic
The foundation of San Francisco dining has seen various transitions and trends over the time. The one thing that has stayed constant is that food is still our common ground, a universal experience that really has the power to bring everyone together at a table.
We present culinary experience that captures the essence of local flavors, wholesome ingredients, fresh produce and choicest of the wines. Our kitchen features a live fire where grilled meats, seafood and vegetarian delights are brought to finish from scratch. Paired with our finest of the wine collection, it makes for an indulgent dining experience perfect for any occasion.
cest of the wines. Our kitchen features a live fire where grilled meats, seafood and vegetarian delights are brought to finish from scratch. Paired with our finest of the wine collection, it makes for an indulgent dining experience perfect for any occasion.
Menu
Food & Drinks
From The Griddle
Local Breakfast Favorites
Vegan Chilaquiles — 14
Appetizers
Fried Avocado Tostadas — 14
Twisted Cali Nachos — 15
Crispy Cauliflower Bites — 14
Soups & Salads
Lentil Soup — 14
Mixed Quinoa Salad — 15
Fried Brussel Sprouts — : 12
Draft Beer
Bottled Beer
Cocktails on Tap
House Cocktails
Specials
Check Our Specials
Sweet ‘n spicy, buffalo, salt and pepper butter.
Crispy calamari, fried lemon slices, spicy aioli.
Pepperoni, sausage, bacon, mozzarella, house made tomato sauce, roasted garlic, topped with Italian parsley.
Grilled filet mignon set atop arugula and smothered with a lemongrass sauce.
Fresh Ahi poke mix, wasabi crème fraîche in wonton shells.
Gallery
Some photos from our restaurant
Testimonials
What they're saying about us
Came here for brunch and we were really pleased. We got the vegan chilequiles and the lemon ricotta pancakes. The sauce on the chilequiles was phenomenal! The lemon ricotta pancakes were unlike any I’ve had before. The lemon ricotta was cooked into the pancake rather than on top and created such a nice texture and flavor! What set our experience apart was that the executive chef came to our table to check on the quality of our food and I saw him check on several tables. It was evident that he is passionate about his work and wants to make sure customers are satisfied.
-Caitlin McGuinness
My husband and I came here tonight for the grand opening and I have to say it was worth the drive! The cocktails are so unique and the food is top notch! Everything we ordered was excellent! The owners, chef and staff were all very friendly. We will definitely be back! This will definitely be THE SPOT!
-Theresa Hann
This place is a neighborhood gem! Perfect for both- to enjoy a solo dinner or bring a date. It has great bar ambiance, bay bridge views (!!), outside heated seating, firepits. MANY vegan 🌱 vegetarian and gluten free options. The food tastes amazing - fresh, colorful, spicy, flavorful - thank you chef. Must try: Beyond burger, tempura avocado tostadas, cauliflower tacos, lentil soup, Ahi poke salad
-Fashion SF
Excellent food and ambiance in spectacular setting with views to the San Francisco bridge and waterfront. The executive chef is very friendly and warm with all the patrons and shares his global culinary experience and joy for creativity in the kitchen . A must visit when in the SF waterfront!