The art of crafting and serving
There is no love sincerer than the love of good food.
The Socialite with an array of artistically crafted food and charming ambience arrives at one of the most prestigious culinary scenes in San Francisco’s South Bay to create beautiful, lasting memories.
We strive to achieve a delicate balance of traditional flavors with a modern approach to come up to everyone’s palette and unique tastes. Whether it’s business meetings, first dates to fall in love over dinner, or friends catching up – we assure warm, delightful service every time.
WE ARE
Exquisite & Authentic
The foundation of San Francisco dining has seen various transitions and trends over the time. The one thing that has stayed constant is that food is still our common ground, a universal experience that really has the power to bring everyone together at a table.
We present culinary experience that captures the essence of local flavors, wholesome ingredients, fresh produce and choicest of the wines. Our kitchen features a live fire where grilled meats, seafood and vegetarian delights are brought to finish from scratch. Paired with our finest of the wine collection, it makes for an indulgent dining experience perfect for any occasion.
Menu
Food & Drinks
From The Griddle
Local Breakfast Favorites
Vegan Chilaquiles — 14 
Appetizers
Fried Avocado Tostadas — 14
Twisted Cali Nachos — 15 
Crispy Cauliflower Bites — 14
Soups & Salads
Lentil Soup — 14
Mixed Quinoa Salad — 15
Fried Brussel Sprouts – 12
Draft Beer
Bottled Beer
Cocktails on Tap
House Cocktails
Specials
Check Our Specials
Sweet ‘n spicy, buffalo, salt and pepper butter.
Pepperoni, sausage, bacon, mozzarella, house made tomato sauce, roasted garlic, topped with Italian parsley.
Crispy calamari, fried lemon slices, spicy aioli.
Fresh Ahi poke mix, wasabi crème fraîche in wonton shells.
Grilled filet mignon set atop arugula and smothered with a lemongrass sauce
Gallery
Some photos from Our Restaurant
Testimonials
What they're saying about us
Excellent food and ambiance in spectacular setting with views to the San Francisco bridge and waterfront. The executive chef is very friendly and warm with all the patrons and shares his global culinary experience and joy for creativity in the kitchen . A must visit when in the SF waterfront!
-Oscar Flores
My husband and I came here tonight for the grand opening and I have to say it was worth the drive! The cocktails are so unique and the food is top notch! Everything we ordered was excellent! The owners, chef and staff were all very friendly. We will definitely be back! This will definitely be THE SPOT!
-Theresa Hann
I liked how the food came out quickly and the servers were really kind even though they said they were short staffed. I liked my hangover burger a lot since it was so savory and a huge portion size. The Belgian waffle was super yummy too even though it was simple. I also liked the fries that came with the dish.
-Jenny Xu
We went to the grand opening tonight just for a change from the norm. the atmosphere is great, very open kitchen, awesome smell of wood fire from the pizza oven, beautifully crafted cocktails, great beer selection, food was incredible and the staff was very friendly. we will definitely be returning to try some of the other items on the menu, making a decision was so hard everything looked and sounded so good. presentation and flavors in the braised short rib street tacos is unforgettable.
-Kevin Hann
This place is a neighborhood gem! Perfect for both- to enjoy a solo dinner or bring a date. It has great bar ambiance, bay bridge views , outside heated seating, firepits. MANY vegan 🌱 vegetarian and gluten free options. The food tastes amazing - fresh, colorful, spicy, flavorful - thank you chef 👏🏻👏🏻 Must try: Beyond burger, tempura avocado tostadas, cauliflower tacos, lentil soup, Ahi poke salad ❤️❤️❤️
